Tropical Indian Ocean
Coastal Kenya, Kenya
On the Kenyan South Coast there are beaches to suit the tastes and interest of any traveller. There are busy resorts with plenty of organised activities and non-stop nightlife or quiet beach destinations which offer the chance to relax and experience nature. Whether you are looking for a base to actively explore this fascinating region, or just somewhere to unwind and find peace, Kenya’s South Coast has everything you could wish for.
The coastline south of Mombasa is a tropical paradise of palm-fringed white sand beaches, where the turquoise waters of the Indian Ocean meet beautiful coral reefs. The protective reefs have created ideal beaches with calm, inviting waters. Days are filled with sunshine and nights are balmy and warm with gentle sea breezes. Beaches are bordered by lush green coastal rainforests with prolific birdlife and a variety of wildlife which includes baboons, rare colobus monkeys and even leopard.
Background
Historically, the South Coast was a route for shipping and dhow trade both from Swahili settlements in the north and southwards to Zanzibar. The south coast was the most densely populated area of Swahili territory. Just south of Mombasa at Kongo is the 15th century Mwana Mosque. The large vaulted roof of this mosque is still standing and local worshippers still use the ruins for prayer.
Out in the Indian Ocean, offshore reefs are alive with coral, myriad fish, sea turtles and dolphins. Both outer and inner reef walls offer world class diving with spectacular coral gardens and drop-offs. At Kisite-Mpunguti, a Marine Reserve has been established around beautiful Wasini Island, an ideal day trip for divers and snorkellers.
Relaxing
The obvious culinary attraction on the South Coast is seafood, and there is plenty available, with excellent fish, crabs, lobster, oysters and more. There is also an abundance of fresh tropical fruits and vegetables, peanuts, cashews and wild honey.
The Kenyan coast is famous for its Swahili Cuisine, a traditional blend of Arabic and African cooking styles. Swahili specialities are mild curries made from a thick coconut sauce, and seafood cooked with cloves and cinnamon. The coast’s mix of African and Asian cuisines also produce a wide range of vegetarian dishes.