The 'Garden Island'
Southern Cook Islands, Cook Islands
Mauke is half as big as Rarotonga in circumference. It is 18 kilometres around compared to Rarotonga's 32 kilometres. The topography, however, is quite different. Mauke consists of a central volcanic plateau which climbs to a maximum height of about 30 metres. It is surrounded by a raised, fossilised coral reef – 'makatea' – which ranges from about 100 metres from the shoreline to about 1000 metres inland. There are no rivers so rainwater which falls inland drains into swamps on the inner rim of the 'makatea' and thence underground to the lagoon, similar to Mangaia. The lagoon is very short and you get a good close-up of spectacular waves smashing on the surrounding reef.
Today, Mauke’s peaceful existence belies its unsettled past and visitors will find a real Pacific haven on this infrequently visited island. It is often referred to as the ‘garden’ island of the Cook group and can be found 40 minutes by air northeast of Rarotonga. It is surrounded by makatea (fossilised coral) with a volcanic plateau in the centre. Parts of the foreshore are indented with isolated sandy coves and caves.
Inland there are several accessible fresh water caves including the famous Motuanga Cave that has galleries reaching beneath the reef. Walking through the lush vegetation of the makatea is as much of a refreshment as a swim in the caves themselves.
Background
Mauke takes its name from the legendary founder ‘Uke who came to the island in search of a peaceful place to live. By today’s standards, he certainly chose the perfect island. However, prior to the arrival of Christianity Mauke was dominated by the Atiuan’s who would often descend on murderous cannibal raids taking many slaves.
Mauke has a special atmosphere. Its people cleave to the old customs of hospitality – the 'ui tupuna' – and they are very friendly to visitors.
Relaxing
Relax on one of the islands three beaches. People from overseas need to adjust to a different pace and style. Shops are few and far between, are often closed and the range of goods on offer is limited. There are no cafés or restaurants, milk has to be bought in powder form in cans and fresh home baked bread comes from an old gentleman in Ngatiarua village who bakes loaves in a wood-fired oven.